Coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Type of cabbage for Coleslaw - green cabbage is the classic. You can have Coleslaw using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coleslaw
- You need 1 of medium cabbage.
- It's 2 of red Apples.
- Prepare of Dressing.
- It's 1/2 cup of miracle whip.
- You need 1 1/2 tsp of sugar.
- Prepare 1 tsp of lemon juice.
- Prepare 1/4 cup of cream.
Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.
Coleslaw instructions
- Shred cabbage.
- Cut the apples.
- Mix dressing.
- Mix altogether.
Get coleslaw recipes for your next meal or gathering. In a large bowl, combine shredded cabbage and carrot. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light.
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