How to Prepare Yummy Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing.

You can cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

1. It's of Pasta salad:.
2. Prepare of Pasta salad:.
3. It's of medium shells (I used chiocciole).
4. It's of medium shells (I used chiocciole).
5. You need of frozen peas, thawed.
6. It's of frozen peas, thawed.
7. It's of thick cut bacon, cooked and chopped.
8. Prepare of thick cut bacon, cooked and chopped.
9. You need of sharp cheddar cheese, shredded.
10. Prepare of sharp cheddar cheese, shredded.
11. Prepare of purple onion, shaved.
12. Prepare of purple onion, shaved.
13. You need of hard boiled eggs, sliced.
14. Prepare of hard boiled eggs, sliced.
15. It's of Lemon parmesan dressing:.
16. Prepare of Lemon parmesan dressing:.
17. You need of mayo.
18. You need of mayo.
19. It's of olive oil.
20. It's of olive oil.
21. It's of parmesan cheese, finely grated.
22. You need of parmesan cheese, finely grated.
23. It's of lemon juice.
24. You need of lemon juice.
25. It's of grated lemon zest.
26. Prepare of grated lemon zest.
27. Prepare of white vinegar.
28. It's of white vinegar.
29. It's of Dijon mustard.
30. Prepare of Dijon mustard.
31. It's of dried basil.
32. You need of dried basil.
33. You need of dried chives.
34. You need of dried chives.
35. You need of each: onion powder, garlic powder.
36. You need of each: onion powder, garlic powder.
37. Prepare of each: salt, pepper, sugar.
38. Prepare of each: salt, pepper, sugar.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing step by step

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..