Fried pita bread with chicken masala. How to cook a chicken in masala and pita bread in tandoor in India. While your chicken souvlaki is cooking, prepare the pita breads. Use a cooking brush to oil the pita breads on both sides Spread some tzatziki sauce on the pita breads and top it with the chicken souvlaki (skewers), sliced onions, tomatoes and fried potatoes and wrap..
Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. You can have Fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you cook it.
Ingredients of Fried pita bread with chicken masala
- Prepare of For the pita bread.
- It's 2 cups of flower.
- Prepare 1 table spoon of baking powder.
- Prepare 1 tea spoon of instant yeast.
- Prepare 1/2 cup of melted butter/olive oil.
- Prepare 1 of seasoning cube.
- Prepare 1/2 tea spoon of curry powder.
- Prepare of For the Chicken masala.
- You need 2 cups of shredded chiken, cooked and shredded.
- Prepare 1 cup of onions, coarsely chopped.
- It's 1/2 tea spoon of minced garlic.
- Prepare 2 of finely chopped habanero propers.
- It's 1 table spoon of curry powder.
- You need 1/2 tea spoon of tumeric.
- You need 1 table spoon of gram masala.
- It's 1 of bay leaf.
- You need 1 of coarsely chopped green bell pepper.
- Prepare 20 kg of melted butter or ghee.
- You need to taste of Salt and seasoning.
For the best flavor, try to get freshly milled. Pita bread (I've shared my homemade pita bread recipe below, but store-bought is fine!) Diced tomatoes, cucumbers, lettuce, olives, feta, and Yes, you can make these Greek gyros with chicken thighs instead of breasts. Just keep in mind that you may have to adjust the grill time for the chicken. Chicken tikka masala goes very well with Indian styled crepes as well as Naan(similar to a pita bread). as for a veg side dish Peas Masala or aloo Add the tomato puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till oil separates.
Fried pita bread with chicken masala instructions
- Mix the yeast with 1 cup of water and allow to form.
- Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning.
- Mix the yeast with the flour to form a soft dough.
- Cover and let it rest for 10 minimum.
- Roll out the dough in a floured surface, and cut into desirable size.
- Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil.
- For the masala.
- Melt the butter in a pan.
- Add onions, garlic and habanero peppers and bay leaf.
- Sauté for 2 minutes.
- Add the chicken pieces, curry, gram masala, salt and seasoning to taste.
- Keep stir frying, for 3 more minutes.
- Add the green bell peppers and chicken stock,.
- Cook for a minute then turn the heat off and serve with the pita bread.
Add the peas, potatoes and the green. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. I added some cayenne but followed the recipe exactly otherwise. I put it in a pita with lettuce mix tomatoes red.
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