How to Cook Perfect Mashed potatoes with fried cabbage & stewed chiken

Mashed potatoes with fried cabbage & stewed chiken. Made this using leftover corned beef fried cabbage and mashed potatoes. I think that there needs to be more seasoning in the potatoes with mashing. Adding later tends to be an after thought and the spices don't mend well however it was nice in overall flavor.

The mashed potatoes is one that I have always made. The recipe below was adapted from Wives Colcannon, a traditional Irish dish of mashed potatoes with cabbage. Drain excess fat, leaving just a tablespoon. You can have Mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mashed potatoes with fried cabbage & stewed chiken

1. Prepare 10 of big potatoes.
2. You need 1/2 of Chicken.
3. You need 1/4 of Cabbage.
4. Prepare tbsp of Tomato paste.
5. It's 1 of Carrots grated.
6. You need of Black pepper.
7. Prepare of Salt.
8. You need 2 of Onions.
9. Prepare of Oil.
10. Prepare 1 of Sweet pepper.
11. You need 1 of courgette.
12. It's 2 tbsp of Blue band.
13. Prepare 1 of Coriander.

Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Peel and rinse the potatoes and cut into thin slices. Season with salt, pepper and caraway seeds and serve garnished.

Mashed potatoes with fried cabbage & stewed chiken instructions

1. Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook..
2. Marinade the chicken using soy sauce,ginger,garlic and salt and cover it.
3. Cut the cabbage,grate the carrots and prepare the other vegetables.
4. Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth..
5. Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir.
6. Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup.
7. Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long..
8. Serve while hot..

Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call it anything from brunch to breakfast for dinner. Stir Fry Rice and Peas With Vegetable ( Meat Free Monday ) With This Has Got To Be Good!