Chicken vegetables Rolls. Easy recipe for Chicken Vegetable Egg Rolls or Spring Rolls. All it takes is some ground chicken, fresh chopped vegetables and spices. Delicious chicken vegetable rolls are ready to serve.
Slice chicken rolls and serve on a plate with sauce spooned over chicken. Easy chicken egg rolls recipe with lots vegetables and ground chicken. These Chicken egg rolls are made with ground chicken and not only a perfect appetizer and party food, but when served with. You can have Chicken vegetables Rolls using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken vegetables Rolls
- It's of Chiken half kg.
- You need 2 of Shimla mirch chopped.
- It's 2 of onions chopped.
- You need 1 of carrot chopped.
- Prepare 1 cup of Corn.
- Prepare 1 tsp of salt.
- It's 1 tsp of black pepper.
- You need 1 tsp of Soya sauce.
- Prepare 1 tsp of galic powder.
- It's 1 tsp of Vinegar.
You can find the complete chicken and vegetable spring rolls recipe in Urdu and English language Now take a roll Patti. Apply the above prepared mixture at this. Apply Egg at one side and close it by. This recipe has been submitted by the Good Food community.
Chicken vegetables Rolls instructions
- Fry pan mein oil dalain or Chiken ko dalain or Namak, black pepper, garlic powder dalain or chicken ko 5 minitues pakain phir is mein Carrots, Shimla mirch or Onions dalain or 5 minitues pakain. End par soya sauce, Sirka dalain or Flame off Kar dain..
- Ab filling ko Roll Patti mein fill karain or fry Kar lain..
Sign in or create a My Good Food account to upload your own recipe creations. Arrange spring roll wrappers on a flat surface. Top each wrapper with an equal amount of chicken mixture. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards, downwards and to the sides. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll.
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