How to Make Appetizing Chiken Manchurian

Chiken Manchurian. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Learn how to make Chicken Manchurian Recipe at home.

This all-time favourite Chinese recipe can be served with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. You can cook Chiken Manchurian using 30 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chiken Manchurian

1. Prepare 250 g of Chicken.
2. You need 1 of small capsicum.
3. You need 1 of small onion.
4. It's 2 of spring onions.
5. It's 1 of knorr chicken cube.
6. You need cup of Ketchup Pona.
7. Prepare 1 Tbs of chilli sauce.
8. Prepare 1 Tbs of Soy sauce.
9. Prepare 1 Tsp of Oyester sauce.
10. It's 1 Tsp of vinegar.
11. You need Half of Tsp black pepper.
12. It's Half of Tsp white pepper.
13. Prepare 1 Tsp of Salt.
14. You need 1 Tsp of Sugar.
15. You need Half of Tsp red chilli powder.
16. Prepare 2 Tbs of oil.
17. You need 1 of finely chopped garlic.
18. It's Half of Tsp Finely shopped green chilli.
19. Prepare of Derh cup water.
20. It's of Chicken Marination.
21. It's 1 Tsp of salt.
22. You need Half of Tsp Black pepper.
23. Prepare of pao Tsp white pepper.
24. Prepare 1 Tsp of vingegar.
25. You need 1 Tsp of soy sauce.
26. You need Half of Tsp garlic paste.
27. Prepare 3 Tbs of flour.
28. It's 2 Tbs of corn flour.
29. Prepare 1 of egg.
30. Prepare of Oil for frying.

It's an indo chinese recipe popular in. Chicken Manchurian Recipe in Urdu & English available at Sooperchef.pk. Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! These yummy fried chicken pieces in a sauteed ginger garlic.

Chiken Manchurian instructions

1. Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b..
2. Chicken or cubes mai kaateln.
3. Namak, Kaali mirchen safed mirchen add kren.
4. Soy sauce, vinegar, or lehsan ka paste add kren.
5. Adhy ghnty k lye dhak k rkhden.
6. Meda, corn flour or anda shamil kr k achy se mix krlen.
7. Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len..
8. Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len..
9. Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len.
10. Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden.
11. Sath mai hi namak,Kali mirch, sAfed mirch dalden.
12. Laal mirchen, cheeni or chicken cube daalden.
13. Chilli sauce,soy sauce, oyester sauce or sirka dalden.
14. Sb mix krlen, or ketchup daalden.
15. Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye.
16. Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen..
17. Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen.
18. Isko vegetable egg fried rice k sth serve krne.

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