Chiken fried rice. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up. Chicken fried rice is a great way to use leftovers.
Perfectly cooked fried rice with sticky grilled chicken thighs. This is a Dairy Free, Gluten Free recipe with Chicken and is perfect for Dinner, Lunch. Jump to Video · Jump to Recipe. You can cook Chiken fried rice using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chiken fried rice
- Prepare 4 Cups of rice Coocked.
- You need 1/2 Kilo of Chicken.
- It's 1 Cup of onions slice.
- Prepare 6 of chilly sliced green.
- It's 1 Tablespoon of ginger garlic and paste.
- Prepare 1 Teaspoon of chilly green paste.
- You need 1/4 Cup of Cashewnuts.
- It's 1/2 Tablespoon of garam masala.
- Prepare 2 Tablespoons of veg oil.
- It's 2 Tablespoons of Ghee.
- Prepare 1 Pinch of termaric powder.
- Prepare To Taste of salt.
- Prepare 1 Cup of Coriander leaves chopped.
- Prepare 1 Cup of water.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. So, chicken fried rice instant pot was a no brainer.
Chiken fried rice instructions
- First boil the chicken with water, salt and turmeric powder till the chicken boil well..
- Than fry the cashew nuts,onions, green chillies with veg oil and ghee and add boil chicken, ginger, garlic paste, green chilly paste, salt, turmeric powder, garam masala, coriander leaves and fry them well..
- Add cooked rice and mix them well and finally add some salt to taste and coriander leaves and serve it hotly..
My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. For gluten-free fried rice, use tamari instead of soy sauce. Tamari is a soy sauce made from only. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.
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