Recipe: Perfect Masala brown rice

Masala brown rice.

You can cook Masala brown rice using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Masala brown rice

1. You need 2 cups of pre cooked long grain rice.
2. Prepare 1 cup of shredded chiken.
3. It's 100 grams of cooking butter.
4. You need 3 spoon of olive oil.
5. You need 1/2 cup of cauliflower.
6. Prepare 1/2 cup of green and red capsicum.
7. Prepare 1/2 cup of finely chopped onions.
8. Prepare 1 spoon of grated ginger and garlic.
9. You need 4 spoon of gram masala.
10. It's 2 spoon of cayenne pepper.
11. It's 4 spoon of dark soy sauce.
12. You need to taste of Salt and seasoning.

Masala brown rice instructions

1. Heat the cooking butter on a non stick pot, add the oil to help it melt in time.
2. Add the onions to saute.
3. Add the shredded chicken, ginger and garlic, cook for 3 minutes.
4. Add cauliflower, chili pepper, salt and seasoning to taste.
5. Cook until tender.
6. Place the pre cooked rice on a bowl.
7. Add the gram masala, and cayenne pepper, mix throughly.
8. Pour the rice mix to the chicken, and stir fry for 2 minutes.
9. Add the soy sauce and the capsicum peppers.
10. Ad salt and seasoning to taste.
11. Stir fry for 1 more minute and turn of the heat.
12. Plate and serve.