Schezwan Soup. Schezwan soup cooked with the right amount of spices will surely become your next favorite. A perfect soup recipe to try this weekend and enjoy every sip of. Schezwan soup cooked with the right amount of spices will surely become your next favorite.
Make Spicy Schezwan Soup by Chef Shireen Anwar recipe. Soup is one of the best warming treat as starter to boost your party. There are many soup recipes, people love to enjoy. to prepare schezwan chutney recipe. finally, store the prepared in a air tight container and scoop the required amount of szechuan sauce in a dry spoon. You can cook Schezwan Soup using 25 ingredients and 23 steps. Here is how you cook it.
Ingredients of Schezwan Soup
- It's of Chicken 1/2,kg.
- It's 1 piece of Gajar.
- You need 1 piece of Onion.
- Prepare of Adrak 1 inch piece.
- You need 4 piece of Lessan.
- You need of Hara dhania hand ful.
- It's of Water 1:/1/2 liter.
- It's 2/3 tbsp of Oil.
- You need 1 tbsp of Garlic chop.
- It's 1 tbsp of Ginger chop.
- You need 1/2 cup of Spring Onion.
- You need 1/2 cup of Carrot chop.
- Prepare 1/2 cup of Cabbage chop.
- Prepare 1/2 cup of Mashroom chop.
- You need 1 cup of Chredred chiken.
- Prepare 3 tbsp of Soya sauce.
- You need 2 tbsp of Vinegar.
- It's 3 tbsp of Hot sauce.
- It's 1 tsp of Sugar.
- It's 3 tbsp of Tomato katchup.
- Prepare 4-5 tbsp of Corn flour.
- It's 1/2 cup of Water.
- Prepare 2 of Eggs.
- You need of Salt to tast.
- It's 1 tsp of Black pepper.
Schezwan fried rice, schezwan noodles, schezwan snacks are made using this sauce. It is also served with snacks as a condiment. Here is the recipe to make hot, delicious and uniquely flavorful. The combination of chicken, prawns & mince is amazing.
Schezwan Soup step by step
- 1/2 kg chicken in pan.
- Add carrot.
- Add onion.
- Add garlic and Ginger.
- Green coriander.
- Add 1:1/2 liter water.
- Boil it for half an hour.
- Remove the chicken in water.
- Remove the veggies and discard.
- Heat the oil.
- Add garlic and Ginger soty.
- Add carrot one minute soty.
- Add spring onion and cabbage.
- Mix very well.
- Add mashroom and chicken.
- Then add chicken stock and black pepper.
- Add sugar and salt.
- Add soya suace and vinegar.
- Hot sauce.
- Mix and boiled.
- Then add egg.
- Add cron flour and boil 3 min.
- Soup are ready to eat serve hot.
Try this new variety of soup in winter. Cheese cutletsPosted by : zeeshan kaliya on. Spicy Schezwan SoupPosted by : iJunoon on. Schezwan Sauce Recipe with step by step photos. Soup can be anything you want it to be, quick, hearty, light & satisfying.
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