Recipe: Yummy Chicken tikka boti

Chicken tikka boti. How to Make Chicken Tikka, Step by Step Simple & Delicious Chicken Tikka Boti Recipe in Urdu/Hindi with English Subtitle. Chicken Tikka Boti: Cut chicken into bite size pieces to marinate with the following. Mix Knorr Professional Spicy Marinade, red chilli powder, cumin powder, garam masala, ginger & garlic paste.

Lets enjoy a delicious Chicken Tikka Boti & many other Pakistani Chicken Chicken Tikka Boti. This is cooked easily at home and is very tasty and unique. It was marinated chicken breast cooked like Boti is a general term used for whole muscle meat from leg or shank area. You can cook Chicken tikka boti using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken tikka boti

1. You need of Chicken cubes 1/2 kg.
2. It's 2-3 tbsp of Chiken tikka masala.
3. Prepare of Lemon juice as required.
4. You need to taste of Salt.
5. Prepare 1 of Green chilli.
6. It's of Oil for deep frying.

Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. "Malai' means cream and 'boti' means a piece of chicken. Tikka Boti can be made at Eid ul Adha as a side line recipe for dinner or lunch. How to make Chicken Malai Tikka: In a large mixing bowl add cream, butter and corn flour.

Chicken tikka boti instructions

1. Aik pan mein chicek cubes ko 5 to 6 min k liye deep fry krdein..
2. Then jb chicken fry hojae to taway py chicken dal dein without oil.
3. Ab salt or tikka masla or grrn chilli add kr k full flame py pakaein then usmy lemon jiuce add kr k serve krein.

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Reserve the chicken tikka marinade for later use. Heat oil in a large pot over medium. Tantalize your taste buds with this recipe for the perfect tikka, best served with warm roghni naan.