Recipe: Yummy Daighi biryani

Daighi biryani. BEST BEEF BIRYANI IN KARACHI Biryani Day In Pakistan. Presenting The Wahid Biryani от : Wahid Biryani World Famous Lucknow Mughlai and Awadhi Dishes At Wahid Biryani. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

I went to see them three times more in the RDS and The Point. Awadhi biryani is different from the Hyderabadi biryani in terms of taste and flavors. While most hyderabadi biryani recipes call for ground spices or biryani masala , awadhi biryani is made with. You can have Daighi biryani using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daighi biryani

1. You need 1 kg of chiken.
2. Prepare 1.5 kg of rice.
3. It's 3 of large onion.
4. Prepare 3 of large tomato.
5. You need 4 of hari mirch.
6. Prepare 2 of lemon.
7. Prepare 1 cup of dehnia podina.
8. Prepare 1 cup of oil.
9. You need 1 cup of milk.
10. Prepare 5 table spoon of yogurt.
11. Prepare 2 table spoon of crushed red chilli.
12. You need 1 table spoon of red chilli powder.
13. You need 2 table spoon of ginger garlic paste.
14. You need 1 table spoon of dehnia powder.
15. You need of Sabut garm masala.
16. You need 3 of tez pata.
17. It's of Zafrani zerda rang.
18. You need 2 table spoon of zeera.

Biryani can be found across India with different variations. These are the most common, including Of all the culinary classics synonymous with the rich food heritage of India, biryani is in a class of its own. Куриные бириани (biryani) с рисом и картофелем. With Jayant Kripalani, Sauraseni Maitra, Sauraseni Maitra, Suhasini Mulay. Panchali travels from Kolkata to Lucknow and discovers her grandmother's secret biryani recipe.

Daighi biryani instructions

1. Aik karahi me oil garm kr k os me onion kat kr dal de or light golden fry kr k plate me nikal le.os k bad ose oil me chiken,2 tomato,hari mirch,sabut garm masala or tamam ingredients add kr de siwae milk or lemon k or ache trha mix kr k 10 minute medium flame pr pkae..
2. Jb chiken cook ho jae to chiken ko masale me se nikal le or os masale me fry onion or milk add kr k 5 minute low flame pr pkae or phr chiken add kr k mazeed 5 minute low flame pr pkae or is k bad flame off kr de..
3. Rice boil krne k liye aik patele me pani k sth thora sa zeera aik tez pata,2 long or kali mirch or sth aik dar chini ka tukra dal kr obal le jb pani me obal a jae to is me bhige hoe rice add kr de or sath salt b jb chawal aik kani reh jae to chawal ko chan le..
4. Ab aik plate me tamater, lemon,dehnia or podina kat kr rkh le or zafrani zerda rang aik pinch 2 table spoon pani he mix kr le.chawal ko teh lgane k liye phele patele me chiken masala add kre os k oper tamater lemon slice or dehnia podina dale or oper chawal phr masala dale or wese he tamater lemon or dehnia podina dale or phr chawal ise trha sare teh lga le or oper zafrani zerda rang dale or aik tawe ko garm kr le or os k oper biryani ka patela rkh k 10 minute low flame pr dum pr rkh de..
5. 10 minute k bad garm garm dish me nikal kr serve kre..

Hyderabadi aloo biryani is a easy Indian food recipe. Aloo Biryani and Capsicum Tomato curry was our meal this afternoon. Every day ingredients are all you need to. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Biryani Recipes, Biryani Recipes In Urdu.