Spinach pie. Delicious Greek spinach pie with golden, crispy phyllo crust. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all Saute onion, green onions and garlic, until soft and lightly browned.
This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Nobody would argue that Greeks know something about pies. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. You can cook Spinach pie using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spinach pie
- Prepare 100 of gspinach.
- Prepare 3 of eggs.
- It's 250 of gcheese.
- Prepare 1 of onion.
- You need Pinch of sult.
- It's of Spices.
- It's of Black Olive.
- It's of Chiken Brest.
Sharing a recipe for Greek Spinach Pie. This is a twist on traditional Greek Spanakopita with added onion and three cheeses. Prep this simple Spinach Pie Recipe in just ten minutes. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust.
Spinach pie instructions
- 1 fries brest chiken with onion.
- Wash spinch with boiled water, mix it with chiken and put spices(pepper, sult, red pepper, garlic powder..).
- Add eggs, olive, and cheese mix all of it will.
As the spinach starts to wilt, add the rest a few handfuls at a time. This easy Spinach Pie is loaded with fresh spinach, sautéed scallions, and buttery Gruyère cheese. It makes a delicious brunch or lunch addition to the table. This recipe is perfect when you have an. Spanakopita in Greek translates to spinach pie.
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