Easiest Way to Prepare Tasty Mangalorean Chicken Gravy with Kori Roti

Mangalorean Chicken Gravy with Kori Roti. Kori Rotti:- This Mangalorean special dish is not only a local delicacy but is also popular among non-Mangaloreans. Kori means chicken in Tulu language which is predominantly spoken in Mangalore and Udupi. This dish is made with lots of spices and coconut milk which gives it an.

It is creamy, spicy and the perfect curry for dinner. The roasted spices used in it bring out the best flavors that are really hard to resist! Kori Rotti Recipe or Mangalorean Chicken Curry is a traditional Mangalorean recipe from Bunt sub cuisine and is served with a thin wafer. You can have Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mangalorean Chicken Gravy with Kori Roti

1. Prepare 500 gms of Chicken.
2. It's 1 of Grated Coconut, Medium.
3. It's 3 of Onions, Medium.
4. It's 1 Pod of Garlic.
5. It's 1/4 tsp of Turmeric Powder.
6. You need 1/2 tsp of Jeera.
7. It's 1/2 tsp of Pepper.
8. You need 1/2 of Mustard.
9. Prepare 1 tsp of Poppy Seeds.
10. Prepare 1 tbsp of Coriander Seeds.
11. Prepare 2 of 2" pieces of Cinnamon.
12. It's 6-8 of cloves.
13. You need 1 handful of Curry Leaves.
14. It's 1 tbsp of chopped Coriander Leaves.
15. You need 1 of " piece Ginger.
16. Prepare 3-4 of Chopped Tomatoes.
17. Prepare 5-6 of Green Chillies, slit vertically.
18. Prepare 1 tbsp of Ghee.
19. You need 2 tbsp of Coconut Oil.

Kori Rotti or Mangalorean Chicken Curry is a tasteful dish made using chicken, spices and coconut milk. The curry is eaten with crunchy and chewy bread. Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Dipping pieces of the roti in this luscious curry was probably what keeps me hooked to continue cooking Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk.

Mangalorean Chicken Gravy with Kori Roti instructions

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa.