Tonkatsu / Chicken katsu. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Season the chicken breasts on both sides with salt and pepper. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone! You can have Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tonkatsu / Chicken katsu
- It's of Chicken breast 500g (it can be other meat too).
- Prepare 100 g of flour.
- You need 2-3 of eggs.
- Prepare 1 cup of bread crumbs.
- It's of salt and pepper.
- Prepare of oil for deep frying.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken. Tonkatsu Sauce: You can purchase this at your local grocery store. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet).
Tonkatsu / Chicken katsu instructions
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
Drain the chicken on paper towels and serve it with abundant shredded cabbage and tonkatsu tonkatsu sauce: In a small saucepan, whisk together the Worcestershire, sugar, soy sauce and. Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
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