How to Make Appetizing Chef Zee's pernil dominicano (pork shoulder)

Chef Zee's pernil dominicano (pork shoulder). Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is Roasting the pernil is also fairly simple. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays.

Roast Pork Shoulder Caribbean-style, Slow Roasted Pork Shoulder, Moroccan-style Pork Shoulder Roast. Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast)Saveur. Pernil is also roasted pork shoulder. You can cook Chef Zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chef Zee's pernil dominicano (pork shoulder)

1. You need of garlic.
2. It's of oregano.
3. It's of pernil.
4. Prepare of salt..if you have a 7lb pork use 3.5 tbs salt.
5. You need of thyme.
6. You need of cumin.
7. It's of red onion.
8. Prepare of chicken bouillon cube.
9. It's of orange.
10. Prepare of limes.
11. Prepare of olive oil.
12. Prepare of water.
13. Prepare of white vinegar.

I'm doing a happy dance as I type this because that's how much I love this dish especially now during the holidays. Tag a friend who wants to learn how to make Dominican Style Pernil! Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. lbs pork shoulder (bone in pernil).

Chef Zee's pernil dominicano (pork shoulder) step by step

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend..
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..

Leaving the fat in a single piece and attached at one end, use a knife to remove the layer of fat from the shoulder, opening it like a book to reveal the meat. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Chef Jose Enrique's version of the Puerto Rican classic pernil is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic. Try this Pernil (roasted Pork Shoulder) recipe, or contribute your own. Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits.