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Sear brisket in hot oil until browned on both sides. Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust. Make great tasting beef jerky in your own oven. You can cook Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Oven Pockets
- It's of Beef.
- Prepare of ground sirloin.
- You need of salt.
- You need of ground black pepper.
- Prepare of Pockets.
- It's of all purpose flour plus extra for dusting.
- You need of extra virgin olive oil for coating dough.
- Prepare of salt.
- It's of granulated garlic powder.
- Prepare of granulated onion powder.
- It's of hot tap water.
- You need of finely grated Parmesan cheese.
- It's of Wash.
- It's of egg.
- You need of water.
- It's of kosher salt for sprinkling on top.
- It's of shredded Parmesan cheese.
Easy step by step instructions on how to make sweet, salty, and spicy jerky in your home oven! Extra Cheesy Beef Oven Baked Tacos. This post may contain affiliate links. Beef Steak with Blue Cheese Sauceangiesrecipes.blogspot.com. gorgonzola, steak, heavy cream, garlic, parsley leaves, pink peppercorns.
Beef Oven Pockets instructions
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- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
- The ground sirloin didn't shrink to much..
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