Recipe: Appetizing Ginger Pork (shogayaki)

Ginger Pork (shogayaki).

You can cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger Pork (shogayaki)

1. Prepare of pork 200grams.
2. Prepare of Soy sauce.
3. It's of Mirin.
4. You need of Sugar.
5. You need of Ginger 1 teaspoon grated.
6. Prepare of Wheat flour.
7. You need of Salt (small amount).
8. Prepare of Mayo small amount(optional).
9. Prepare of Cabbage 1/6 of the whole.
10. Prepare of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) instructions

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.