Easiest Way to Make Tasty Sauteé potato and beef

Sauteé potato and beef. Sundays are a great day to spend some time preparing your meals for the week. Tender beef & potatoes simmered in a tasty spiced light tomato sauce. This is a Classic Italian recipe that you will find for lunch or dinner, at least a dozen times during the cooler weather in Italy.

Heat oil in a pot on medium. Put the whole unpeeled potatoes in a pan of water. Mix cold mashed potatoes and soup until smooth. You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauteé potato and beef

1. You need of Beef (make small balls then boil).
2. It's 400 g of minced beef.
3. It's of Salt.
4. You need of Pepper.
5. Prepare 2 tsp of starch.
6. It's of Ingredients.
7. It's 2 of potato (cut small then fried).
8. Prepare 2 cloves of garlic (finely chopped).
9. Prepare 2 of shallots (finely chopped).
10. It's 1 of red chilli.
11. Prepare 2 tbsp of sweet soy sauce.
12. It's 1 tbsp of soy sauce.
13. It's of Salt.
14. It's of Pepper.
15. Prepare of Sugar.
16. It's of Cooking oil.

Peel and cook potatoes and carrots together. Can be made ahead of time, refrigerated and reheated. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real For example, pork and pepper stir fry and beef with fresh peppers. In general, most of the meat stir Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire.

Sauteé potato and beef step by step

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
2. Heat a pan, fry the peeled potatoes then set aside.
3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Ground beef, potatoes, olives, and raisins are the main ingredients in this mixture that is enjoyed from Mexico all the way to Patagonia. Heat the bacon grease, lard, or oil in a medium-sized pan. Add the ground beef; continue to cook and stir. Minced beef cooked with onion, garlic, peas and herbs, served with sautee potatoes and boiled carrots. Ground Beef, Cabbage and Potatoes with Hollandaise SauceRecipesPlus.