How to Make Yummy Crock pot beef vegetable soup

Crock pot beef vegetable soup.

You can cook Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock pot beef vegetable soup

1. Prepare of extra virgin olive oil.
2. You need of beef meat- cut into 1-inch cubes.
3. Prepare of sea salt.
4. You need of black pepper.
5. You need of small yellow onion- diced.
6. Prepare of gloves garlic- minced.
7. You need of carrots- peeled and finely chopped.
8. Prepare of tomatoes- diced.
9. You need of tomato sauce.
10. Prepare of cooking sour cream.
11. It's of dried oregano.
12. You need of red pepper- cut into pieces.
13. Prepare of Broccoli- cut into.
14. Prepare of Chopped fresh parsley- for dressing in the end.

Crock pot beef vegetable soup step by step

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..