Recipe: Yummy Napa cabbage tofu and chickenball soup *Instant pot max*三 鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Chop up the onion and ginger. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch.

Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)Food.com. green onions, chicken stock, napa cabbage, extra firm tofu Napa Cabbage Recipes. Dinner Time - Chinese Chicken Pot Sticker SoupYour Homebased Mom. You end up with fall-apart cabbage plus a rich and hearty flavor that's super comforting. You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

1. It's of vermicelli.
2. Prepare of chicken meatball.
3. Prepare of large napa cabbage leaves.
4. It's of dried wood ear mushroom.
5. You need of carrot.
6. You need of fried firm tofu.
7. It's of homemade chicken and seafood stock.
8. Prepare of lacto-fermented veggie.
9. Prepare of olive oil.
10. It's of fish sacue.
11. Prepare of toasted sesame oil.

The only ingredient I don't have is deep fried pork. Veggie loaded vibrant and bold flavors, simmered in a savory broth. The Instant Pot handles all the work of blending and breaking down the veggies and cabbage. If you have a Ninja Foodi you could even make it in that.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes step by step

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Serve it by itself to make dinner for two, or atop some brown rice or other grain of your choice to make a light meal for four. Salt and pepper tofu is such a terrific little trick. I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes. It's the perfect cold weather soup and makes enough for leftovers.