Easiest Way to Prepare Delicious Beef Oven Pockets

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Sear brisket in hot oil until browned on both sides. Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust. Make great tasting beef jerky in your own oven. You can have Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Oven Pockets

1. It's of Beef.
2. It's of ground sirloin.
3. Prepare of salt.
4. It's of ground black pepper.
5. Prepare of Pockets.
6. It's of all purpose flour plus extra for dusting.
7. It's of extra virgin olive oil for coating dough.
8. You need of salt.
9. You need of granulated garlic powder.
10. You need of granulated onion powder.
11. You need of hot tap water.
12. It's of finely grated Parmesan cheese.
13. It's of Wash.
14. Prepare of egg.
15. It's of water.
16. Prepare of kosher salt for sprinkling on top.
17. You need of shredded Parmesan cheese.

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Beef Oven Pockets step by step

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

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