How to Cook Yummy Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*.

You can have Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. You need of organic bob's steel cut oats.
2. Prepare of cooked Anasazi beans.
3. Prepare of red quinoa.
4. You need of shredded chicken meat.
5. You need of cabbages or any leavy veggies you have.
6. Prepare of carrot, shredded.
7. You need of onion, diced.
8. You need of tomatoes, diced.
9. Prepare of shiitake mushroom, diced.
10. Prepare of toasted nuts.
11. It's of homemade stock, any kind.
12. It's of filtered water.
13. Prepare of Salt, pepper.
14. It's of fish sauce.

Savory quinoa steel cut oat porridge *Instant Pot Max* instructions

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..