Potato pancakes with smoked salmon. THE SERVING SIZE HAS BEEN CORRECTED! Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.
They are a crowd pleaser, through and through! This page contains some links which are affiliate links. Prepare potato pancake mix according to box instructions. You can cook Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Potato pancakes with smoked salmon
- You need 1 lb of potatoes (I think I used Russet).
- You need 1 of small onion.
- Prepare 1/2 of of a beaten egg.
- Prepare 1 tbs of flour.
- You need to taste of Salt and pepper.
- Prepare of Frying oil.
- You need of Smoked salmon.
- It's of Sour cream.
- It's of Capers.
- It's of Fresh dill.
- You need of Lemon wedges.
Add parsley, salt and pepper, to taste. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream.
Potato pancakes with smoked salmon instructions
- Shred the potatoes and onion into a bowl (I use a box grater)..
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
- Cook on both sides until crispy and brown..
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
- Bask in girlfriend's appreciation..
This simple but elegant recipe would be right at home at a Hanukkah gathering but it would also work for a cocktail party or a special breakfast or brunch. Drain well, then mash with the milk, season, and leave to cool. Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and taste.. Amazing smoked salmon potato cakes: super crispy pan-seared exterior made of bread crumbs + smoked salmon and mashed potatoes interior. Best of all is the spicy dill-garlic dip for these bite-sized breakfast patties/pancakes!
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