Recipe: Tasty Tri-Tip

Tri-Tip. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. In my opinion, the tri-tip steak is the gift that keeps on giving. This steak is also dense with the B.

It's most popular in California and on the West Coast, but it is growing in popularity around the country. Tri-Tip is a top-notch cut of meat. This delicious roast is enhanced by chili powder and cumin for a While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy. You can cook Tri-Tip using 1 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tri-Tip

1. It's of Tri-tip.

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin to accompany this chimichurri. Espresso Brined Tri-tip Smoked with Pecan. Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker.

Tri-Tip instructions

1. Get a pre-rubbed Tri-tip from Costco (2.5Lbs).
2. Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F.
3. Bake in oven for 20 min at 400 degrees F.
4. Rest for 5 min and eat.

It is tender, delicious and doesn't take a long time to prepare. Tri-tip steak is a versatile beef cut best cooked by grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a bargain compared to other steaks at the meat counter. Choose well-trimmed, USDA Choice tri-tip roasts. Season with a simple salt, garlic, and pepper rub shortly before cooking.